~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Bacon Wrapped Filet with Blueberry Port Wine Sauce – flame grilled 8 oz. filet mignon wrapped in cherrywood bacon topped with blueberry port wine sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Pan-seared Halibut with Lobster Cream Sauce – pan-seared halibut topped with lobster cream sauce over mushroom risotto and sautéed green beans (no potato), $40
~ Jumbo Shrimp with Mushroom Risotto –creamy risotto rice stirred in parmesan sauce with sautéed mushrooms and shallots. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Mushroom Ravioli with Blackened Sirloin in Peppercorn Brandy Sauce –mushroom ravioli tossed in peppercorn brandy cream sauce with sautéed onion and mushrooms topped with blackened sirloin steak and blue cheese crumbles (no salad, soup or potato), $36
Appetizer: Sausage Stuffed Mushrooms –three jumbo mushrooms with pork sausage stuffing, topped with béarnaise sauce and crispy bacon, $16
Soups: Chicken Noodle, Beef Barley
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Irish Cream Cheesecake
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