Sat, January 17 – Featured Menu

~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ New York Strip with Garlic Brandy Butter  – flame grilled 14 oz. New York Strip topped with sautéed mushrooms and garlic brandy compound butter, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Halibut with Orange Beurre Blanc- pan fried halibut topped with orange Beurre Blanc, served over mushroom risotto and sautéed broccolini (no potato), $40
~ Jumbo Shrimp with Mushroom Risotto –creamy risotto rice stirred in parmesan with sautéed mushrooms and shallots. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed with creole spiced rice. Topped with three broiled jumbo shrimp (no potato), $32
~ Seafood Farfalle with Pesto Cream –shrimp, mussels and scallops tossed in farfalle (bowtie) pasta in pesto cream sauce with sautéed tomatoes and spinach (no salad, soup or potato), $30

Appetizer: Seared Scallops with Orange Beurre Blanc –two pan seared jumbo scallops topped with orange Beurre Blanc and crispy pancetta, $16

Soups: Chicken Cordon Bleu, Beef Vegetable
Desserts: Key Lime Pie, New York Cheesecake, Irish Cream Cheesecake