~ Tequila Lime Salmon- pan seared salmon topped with tequila lime butter sauce over garlic herb jasmine rice and sautéed broccolini (no potato), $39
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed with creole spiced rice. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Butternut Squash Ravioli & Blackened Sirloin with Peppercorn Brandy Sauce –butternut squash ravioli tossed in peppercorn brandy cream sauce with sautéed onion and spinach, topped with blackened sirloin and blue cheese crumbles (no salad, soup or potato), $34
Appetizer: Bacon Wrapped Shrimp with Sweet & Spicy Sauce –three jubmo shrimp wrapped in cherrywood bacon, served with sweet & spicy sauce, $17
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Vanilla Cheesecake
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