~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass with pomegranate Beurre Blanc, over asparagus bacon risotto and sautéed broccolini (no potato), $42
~ Jumbo Shrimp with Asparagus Risotto – creamy risotto rice stirred in parmesan with asparagus and bacon, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $36
~ American Wagyu Ribeye with Garlic Brandy Butter – pan-roasted 14 oz. Wagyu ribeye steak, topped with herbed garlic brandy butter, $65
~ Surf & Turf – 8 oz. Filet and 7 oz. Lobster tail broiled and served with melted butter, $79
~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab, asparagus and béarnaise sauce, $58
~ Seafood Scampi Linguine –shrimp, calamari and mussels with sautéed cherry tomatoes and spinach, tossed in white wine garlic butter sauce with linguine (no salad, soup or potato), $32
Appetizer: Seared Scallops with Orange Rum Sauce –two pan-seared jumbo scallops with orange rum butter sauce and crispy pancetta, $15
Soups: Spicy Jambalaya Soup, Chicken Noodle
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, White Chocolate Raspberry Cheesecake
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