~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Blackened Catfish with Tomato & Lobster Cream Sauce – blackened fresh catfish served with sautéed spinach & arugula, herb roasted fingerling potatoes, topped with a roasted garlic, tomato & lobster cream sauce, $27
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Featured Appetizer:
Coconut Ginger Steamed Fresh PEI Mussels – steamed fresh Prince Edward Island mussels in white wine coconut ginger cream broth, $8
Tonight’s Soups:
Cheesy Potato with Bacon & Chive
Chicken Dumpling
Southwest Chicken & Vegetable
Homemade Desserts:
Key Lime Pie
Salted Caramel Brownie Cheesecake
Strawberry White Chocolate Cheesecake
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