~ Cajun Seafood Trio with White Wine Caper Butter – pan-fried red snapper, jumbo shrimp and scallop topped with cajun cream sauce over roasted cherry tomato risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice stirred in parmesan sauce with sautéed butternut squash, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Butternut Squash Ravioli & Blackened Sirloin –butternut squash ravioli with sautéed onion, tomato and mushrooms, tossed in peppercorn brandy cream sauce, topped with blackened sirloin steak and blue cheese crumbles (no salad, soup or potato), $33
Appetizer: Pan Seared Scallops with White Wine Caper Sauce –two pan-seared jumbo scallops topped with white wine caper butter sauce, served over lemon herb couscous, $14
Soups: Clam Chowder, Steak & Potato
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Vanilla Cheesecake
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