~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Blackened Porterhouse with Garlic Butter – pan-seared 20 oz. porterhouse with blackening spice topped with garlic thyme butter, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Pecan Crusted Salmon with Blueberry Bacon Glaze – pan-seared salmon with pecan crust, topped with blueberry bacon glaze, served over rice pilaf and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice stirred in parmesan sauce with sautéed butternut squash, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Shrimp & Crab Linguine with Lemon Brandy Sauce –shrimp and snow crab sautéed with tomato, onion and spinach, tossed in lemon brandy cream sauce (no salad, soup or potato), $30
Appetizer: Crab Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise sauce, $18
Soups: Cream of Chicken, Vegetable Beef Noodle
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Chocolate Lovers Cake
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