~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Black & Blue NY Strip – pan-seared 14 oz. New York Strip with blackening spice and blue cheese crust, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Lobster Seafood Stuffed Orange Roughy – oven baked orange roughy with lobster and seafood stuffing, topped with lemon caper cream sauce. Served over roasted butternut squash ristto and sautéed green beans (no potato), $40
~ Jumbo Shrimp with Roasted Butternut Squash Risotto – creamy risotto rice stirred in parmesan sauce with sautéed roasted butternut squash, mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over roasted butternut squash risotto (no potato), $50
~ Seafood Linguine Fra Diavolo –shrimp, snow crab and crawfish with sautéed onion, tomato and spinach, tossed in spicy fra diavolo red sauce with linguine pasta (no salad, soup or potato), $30
Appetizer: Prime Rib Egg Rolls with Peppercorn Brandy Cream – two hand made egg rolls filled with braised prime rib and vegetables, served with peppercorn brandy cream sauce, $16
Soups: Chicken Noodle , Spicy Jambalaya Soup
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Chocolate Lovers Cake
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