~ Lobster Seafood Stuffed Orange Roughy – oven baked orange roughy with lobster and seafood stuffing, topped with lemon caper cream sauce. Served over roasted butternut squash ristto and sautéed green beans (no potato), $40
~ Jumbo Shrimp with Roasted Butternut Squash Risotto – creamy risotto rice stirred in parmesan sauce with sautéed roasted butternut squash, mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over roasted butternut squash risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Linguine Fra Diavolo –shrimp, snow crab and crawfish with sautéed onion, tomato and spinach, tossed in spicy fra diavolo red sauce with linguine pasta (no salad, soup or potato), $30
Appetizer: Prime Rib Egg Rolls with Peppercorn Brandy Cream – two hand made egg rolls filled with braised prime rib and vegetables, served with peppercorn brandy cream sauce, $16
Soups: Clam Chowder, Spicy Jambalaya Soup
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Chocolate Lovers Cake
Leave a Reply