~ Crab Stuffed Rainbow Trout with Chipotle Béarnaise – oven baked rainbow trout with snow crab stuffing topped with chipotle béarnaise sauce, served over mushroom risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan lemon sauce with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Farfalle Alfredo with Blackened Sirloin –farfalle pasta (bowtie) tossed in creamy alfredo sauce with sautéed onion, tomato and spinach. Topped with blackened sirloin and blue cheese (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Pineapple Sauce – three coconut crusted jumbo shrimp, with creamy pineapple sauce, $17
Soups: Clam Chowder, French Onion Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Chocolate Lovers Cake
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