~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Filet & Lobster Oscar – fire grilled 8 oz. filet mignon topped with 3 oz. broiled lobster, asparagus and béarnaise sauce, $54
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Seafood Trio with Lobster Cream – pan fried mahi mahi, jumbo shrimp and scallop topped with lobster cream sauce, over parmesan lemon risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Parmesan Lemon Risotto – creamy risotto rice stirred in parmesan and a touch of lemon with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Prime Rib & Shrimp Penne Pasta in Cajun Cream –sautéed prime rib and shrimp with onion, tomato and mushrooms tossed in cajun cream sauce with penne pasta (no salad, soup or potato), $30
Appetizer: Sausage Stuffed Mushrooms with Béarnaise – three large mushroom caps stuffed with parmesan and port sausage served with béarnaise sauce, $16
Soups: Cheeseburger Soup, Beef Barley Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Chocolate Lovers Cake
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