~ Seafood Trio with Lobster Cream – pan fried mahi mahi, jumbo shrimp and scallop topped with lobster cream sauce, over parmesan lemon risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Parmesan Lemon Risotto – creamy risotto rice stirred in parmesan and a touch of lemon with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Prime Rib & Shrimp Penne Pasta in Cajun Cream –sautéed prime rib and shrimp with onion, tomato and mushrooms tossed in cajun cream sauce with penne pasta (no salad, soup or potato), $30
Appetizer: Sausage Stuffed Mushrooms with Béarnaise – three large mushroom caps stuffed with parmesan and port sausage served with béarnaise sauce, $16
Soups: Clam Chowder, Beef Barley Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Chocolate Lovers Cake
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