~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Filet Oscar – fire grilled 8 oz. Filet mignon topped with snow crab, asparagus and béarnaise sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Seafood Stuffed Catfish with Lemon Caper Sauce – oven baked catfish with crawfish &I snow crab stuffing, topped with lemon caper sauce, served over garlic herb couscous and grilled zucchini (no potato), $39
~ Jumbo Shrimp and Mushroom Risotto – risotto rice stirred in creamy lemon parmesan with sautéed mushrooms, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – one 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Blackened Sirloin with Gnocchi & Brandy Cream –gnocchi tossed din brandy cream sauce with sautéed onion, tomato and sweet peas topped with blackened sirloin and blue cheese crumbles (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Stuffed Jumbo Shrimp – three jumbo shrimp with creamy spinach stuffing, wrapped in cherrywood bacon and topped with balsamic glaze, $17
Soups: Chicken Dumpling, Steak & Potato
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Chocolate Lovers Cake
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