~ Seafood Stuffed Catfish with Lemon Caper Sauce – oven baked catfish with crawfish &I snow crab stuffing, topped with lemon caper sauce, served over garlic herb couscous and grilled zucchini (no potato), $39
~ Jumbo Shrimp and Mushroom Risotto – risotto rice stirred in creamy lemon parmesan with sautéed mushrooms, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Blackened Sirloin with Gnocchi & Brandy Cream –gnocchi tossed din brandy cream sauce with sautéed onion, tomato and sweet peas topped with blackened sirloin and blue cheese crumbles (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Stuffed Jumbo Shrimp – three jumbo shrimp with creamy spinach stuffing, wrapped in cherrywood bacon and topped with balsamic glaze, $17
Soups: Clam Chowder, Steak & Potato
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Chocolate Lovers Cake
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