~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ New York Strip with Béarnaise Sauce – flame grilled 14 oz. NY strip topped with two jumbo shrimp and béarnaise sauce, $45
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Salmon Rockefeller – oven baked salmon with creamy spinach and bacon crust, topped with white wine caper butter, served over lemon herb cous cous and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Pea & Bacon Risotto – creamy risotto rice stirred in parmesan lemon sauce with sautéed sweet peas, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over sweet pea and bacon risotto (no potato), $50
~ Beef Stroganoff Farfalle –sautéed prime rib with mushrooms, garlic and onion, tossed in white wine sour cream stroganoff sauce with farfalle (bowtie) pasta (no salad, soup or potato), $30
Appetizer: Ahi Tuna with White Wine Caper Sauce – pan seared ahi tuna topped with white wine caper butter sauce, served over lemon herb cous cous, $18
Soups: Chicken Cordon Bleu, French Onion
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Chocolate Lovers Cake
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