~ Salmon Rockefeller – oven baked salmon with creamy spinach and bacon crust, topped with white wine caper butter, served over lemon herb cous cous and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Pea & Bacon Risotto – creamy risotto rice stirred in parmesan lemon sauce with sautéed sweet peas, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over sweet pea and bacon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Beef Stroganoff Farfalle –sautéed prime rib with mushrooms, garlic and onion, tossed in white wine sour cream stroganoff sauce with farfalle (bowtie) pasta (no salad, soup or potato), $30
Appetizer: Ahi Tuna with White Wine Caper Sauce – pan seared ahi tuna topped with white wine caper butter sauce, served over lemon herb cous cous, $18
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Chocolate Lovers Cake
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