~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Ribeye with Sauce Robert – fire-grilled 14 oz. ribeye topped with sautéed garlic, mushroom and sauce robert (a classic french brown mustard pan sauce), $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Seafood Stuffed Catfish with Lemon Caper Sauce – oven baked catfish with a seafood, crawfish and snow crab stuffing, topped with lemon caper sauce, served over mushroom risotto and sautéed green beans (no potato), $38
~ Jumbo Shrimp with Mushroom Risotto – risotto rice stirred in creamy parmesan lemon sauce with sautéed mushrooms, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and green pepper tossed in creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Farfalle Carbonara with Pancetta & Jumbo Shrimp –farfalle pasta in carbonara sauce with sautéed pancetta, two jumbo shrimp, onion, tomato and sweet peas (no salad, soup or potato), $32
Appetizer: Pancetta & Sausage Stuffed Mushrooms – three large mushroom caps with pancetta and pork sausage stuffing, served with hollandaise sauce, $14
Soups: Beer Cheese Soup, Steak Vegetable & Orzo
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Chocolate Lovers Cake
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