~ Seafood Stuffed Catfish with Lemon Caper Sauce – oven baked catfish with a seafood, crawfish and snow crab stuffing, topped with lemon caper sauce, served over mushroom risotto and sautéed green beans (no potato), $38
~ Jumbo Shrimp with Mushroom Risotto – risotto rice stirred in creamy parmesan lemon sauce with sautéed mushrooms, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and green pepper tossed in creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Farfalle Carbonara with Pancetta & Jumbo Shrimp –farfalle pasta in carbonara sauce with sautéed pancetta, two jumbo shrimp, onion, tomato and sweet peas (no salad, soup or potato), $32
Appetizer: Pancetta & Sausage Stuffed Mushrooms – three large mushroom caps with pancetta and pork sausage stuffing, served with hollandaise sauce, $14
Soups: Clam Chowder, Steak Vegetable & Orzo
Desserts: Key Lime Pie, Crème BrûléeCheesecake, Chocolate Lovers Cake
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