Sat, Sept 6 – Featured Menu

~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Ribeye with Brandy Peppercorn Sauce  – fire-grilled 14 oz. Ribeye topped with sautéed mushrooms and brandy peppercorn sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Halibut Oscar  – pan-fried halibut topped with snow crab and Béarnaise sauce, served over parmesan lemon risotto and sautéed green beans no potato), $40
~ Jumbo Shrimp with Sweet Pea Risotto – creamy risotto rice with sautéed sweet peas, onion and tomato stirred in parmesan lemon cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and green pepper tossed with creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Seafood Pesto Farfalle –shrimp, snow crab and scallop with sautéed onion, tomato and sweet peas, tossed in pesto cream sauce with farfalle pasta (no salad, soup or potato), $30

Appetizer: Coconut Shrimp with Pineapple Cream Sauce – three jumbo shrimp with coconut crust, served with pineapple cream sauce, $16

Soups: Creamy Tomato, Chicken Noodle
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Chocolate Lovers Cake