~ Halibut Oscar – pan-fried halibut topped with snow crab and Béarnaise sauce, served over parmesan lemon risotto and sautéed green beans no potato), $40
~ Jumbo Shrimp with Sweet Pea Risotto – creamy risotto rice with sautéed sweet peas, onion and tomato stirred in parmesan lemon cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and green pepper tossed with creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Pesto Farfalle –shrimp, snow crab and scallop with sautéed onion, tomato and sweet peas, tossed in pesto cream sauce with farfalle pasta (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Pineapple Cream Sauce – three jumbo shrimp with coconut crust, served with pineapple cream sauce, $16
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Chocolate Lovers Cake
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