~ Pan Seared Halibut with Lobster Cream – pan-seared halibut topped with lobster cream sauce, served over parmesan lemon risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Parmesan Lemon Risotto – creamy risotto rice with sautéed onion and tomato stirred in parmesan cream sauce. Topped with three broiled jumbo shrimp. (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Chicken & Shrimp Gnocchi –sautéed chicken and shrimp with onion, tomato and spinach tossed in w white wine tomato cream sauce with gnocchi (no salad, soup or potato), $30
Appetizer: Shrimp & Bisque in Bread Bowl – sautéed shrimp (8-10) in a warm creamy shrimp bisque, served in our signature bread bowl with toasted crostini for dipping, $16
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Chocolate Cake
Leave a Reply