~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab, asparagus and béarnaise sauce, $52
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Blackened Halibut with Mango Salsa – pan-seared halibut with blackening spice, topped with fresh mango salsa and balsamic glaze over parmesan lemon risotto and sautéed green beans (no potato), $40
~ Jumbo Shrimp with Parmesan Lemon Risotto – creamy risotto rice with sautéed onion and tomato stirred in creamy parmesan lemon sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with king crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Shrimp Scampi Florentine –three jumbo shrimp with sautéed onion, tomato and spinach tossed in white wine garlic butter sauce with fettuccine pasta (no salad, soup or potato), $29
Appetizer: Crab Cakes with Mango Salsa – two pan-seared crab cakes served with fresh mango salsa and balsamic glaze, $17
Soups: Chicken Cordon Bleu Soup , Beef Barley
Desserts: Key Lime Pie, Caramel Apple Cheesecake, Crème Brûlée Cheesecake
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