~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Filet & Shrimp with Béarnaise Sauce – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and béarnaise sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Halibut Oscar – pan-fried halibut topped with snow crab and béarnaise sauce, over sweet corn risotto and grilled asparagus (no potato), $40
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice with sautéed sweet corn, onion and tomato stirred in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Gnocchi in Creamy Tomato Sauce with Grilled Chicken –gnocchi tossed creamy tomato sauce with sautéed onion, tomato and spinach. Topped with grilled chicken breast (no salad, soup or potato), $30
Appetizer: Bacon-wrapped Shrimp Poppers with Bourbon Sauce – three oven baked jumbo shrimp wrapped in cherrywood bacon with cream cheese and peppers, served with bourbon sauce, $18
Soups: Seafood Bisque, Beef Barley
Desserts: Key Lime Pie, Brownie Cheesecake, Salted Caramel Cheesecake
Leave a Reply