~ Halibut Oscar – pan-fried halibut topped with snow crab and béarnaise sauce, over sweet corn risotto and grilled asparagus (no potato), $40
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice with sautéed sweet corn, onion and tomato stirred in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Gnocchi in Creamy Tomato Sauce with Grilled Chicken –gnocchi tossed creamy tomato sauce with sautéed onion, tomato and spinach. Topped with grilled chicken breast (no salad, soup or potato), $30
Appetizer: Bacon-wrapped Shrimp Poppers with Bourbon Sauce – three oven baked jumbo shrimp wrapped in cherrywood bacon with cream cheese and peppers, served with bourbon sauce, $18
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Brownie Cheesecake, Salted Caramel Cheesecake
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