~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Honey Garlic Pork Chops – two fire-grilled 10 oz. pork chops topped with honey garlic sauce and your choice of side, $29
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Pan Seared Halibut with Lobster Cream – pan-seared halibut topped with lobster cream sauce, over parmesan lemon risotto and sautéed zucchini (no potato), $40
~ Jumbo Shrimp with Parmesan Lemon Risotto – creamy risotto rice with sautéed onions and tomatoes in parmesan cream sauce with a touch of lemon. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over sweet corn risotto (no potato), $50
~ Fettuccine Alfredo with Blackened Sirloin –fettuccine pasta tossed with sautéed onion, tomato and spinach in alfredo sauce. Topped with blackened sirloin steak and shaved parmesan cheese (no salad, soup or potato), $32
Appetizer: Escargot with Mushroom Garlic Butter – sautéed snails with mushrooms and shallots in garlic butter topped with shite truffle crispy onion, served with crostini, $16
Soups: Creamy Tomato Florentine , Hearty White Bean with Sausage
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, White Chocolate Raspberry Cheesecake
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