~ Pan Seared Halibut with Lobster Cream – pan-seared halibut topped with lobster cream sauce, over parmesan lemon risotto and sautéed zucchini (no potato), $40
~ Jumbo Shrimp with Parmesan Lemon Risotto – creamy risotto rice with sautéed onions and tomatoes in parmesan cream sauce with a touch of lemon. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over sweet corn risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Fettuccine Alfredo with Blackened Sirloin –fettuccine pasta tossed with sautéed onion, tomato and spinach in alfredo sauce. Topped with blackened sirloin steak and shaved parmesan cheese (no salad, soup or potato), $32
Appetizer: Escargot with Mushroom Garlic Butter – sautéed snails with mushrooms and shallots in garlic butter topped with shite truffle crispy onion, served with crostini, $16
Soups: Clam Chowder, Hearty White Bean with Sausage
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, White Chocolate Raspberry Cheesecake
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