~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. Ribeye with our blackening seasoning topped with grilled shrimp and garlic cream sauce, $50
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Cajun Shrimp & Salmon with Garlic Cream Sauce- pan-seared salmon and shrimp with cajun spice, topped with garlic cream sauce, served over sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with king crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Pesto Cheese Tortelloni with Grilled Chicken –cheese stuffed tortelloni with sautéed onions, tomato and spinach tossed in parmesan pesto sauce, topped with grilled chicken (no salad, soup or potato), $29
Appetizer: Escargot with Mushroom Garlic Butter – sautéed snails with mushrooms and shallots in garlic butter, topped with white truffle crispy onion, served with crostini, $16
Soups: Loaded Baked Potato Soup, French Onion
Desserts: Key Lime Pie, Creme Brûlée Cheesecake, White Chocolate Raspberry Cheesecake
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