Sun, May 11 – Mother’s Day

**Brunch Buffet 9am-2pm
**Regular Menu and Features at 4pm
~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab, grilled asparagus and béarnaise sauce, $50
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37  Half Rack $27
~ Bacon Wrapped Stuffed Salmon with Lemon Caper Sauce – oven baked salmon with creamy spinach artichoke stuffing, wrapped in cherrywood bacon, topped with white wine lemon caper sauce, served over sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Butternut Squash Ravioli & Shrimp with Brown Butter –butternut squash ravioli with sautéed onion, tomato and mushroom tossed in sage brown butter, topped with three broiled jumbo shrimp (no salad, soup or potato), $30

Appetizer: Pan Seared Scallops with Honey Dill Sauce – two pan-seared jumbo scallops with honey dill butter sauce over roasted sweet corn puree, $14

Soups: Sweet Corn Bisque, Chicken Noodle
Desserts: Key Lime Pie, Creme Brûlée Cheesecake, White Chocolate Raspberry Cheesecake