Sat, April 19 – Featured Menu

~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Ribeye with Sauce Robert – pan fried 14 oz. ribeye topped with sautéed mushrooms and sauce Robert (mustard pan sauce), $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37  Half Rack $27
~ Salmon Oscar with Béarnaise Sauce – pan-seared salmon  topped with snow crab and béarnaise sauce over parmesan lemon risotto and grilled asparagus (no potato), $39
~ Jumbo Shrimp with Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed asparagus, mushrooms, onion and tomato. Topped with three broiled jumbo shrimp (no potato), $32
~ Crab Stuffed Lobster with Lemon Risotto – Oven baked lobster with snow crab stuffing topped with white wine butter sauce over parmesan lemon risotto (no potato), $50
~ Seafood Scampi with Spinach Tortelloni –shrimp, mussels and scallop with sautéed onion, tomato and spinach tossed in garlic butter sauce with spinach stuffed tortelloni (no salad, soup or potato), $30

Appetizer: Crab Cake Stuffed Shrimp with Lemon Aioli – three butterflied jumbo shrimp with crab cake stuffing served with lemon caper aioli, $17

Soups: French Dip Soup, White Bean & Gnocchi 
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Caramel Apple Cheesecake