~ Pan Fried Red Snapper with Shrimp Piccata – pan-fried red snapper seasoned with blackening spice, topped with shrimp piccata, served over garlic herb jasmine rice and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp (no potato), $32
~ Alaskan Red King Crab – one pound of split King crab legs, broiled and served with melted butter, $105
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood & Butternut Squash Ravioli in Brandy Cream –shrimp and snow crab sautéed with mushrooms, tomato and onion, tossed in brandy cream sauce with butternut squash stuffed ravioli (no salad, soup or potato), $30
Appetizer: Crab Cakes with Sweet Corn Salsa – two pan-seared crab cakes topped with fresh sweet corn salsa, served over creole remoulade, $14
Soups: Clam Chowder, Sweet Potato Lentil Soup
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Limoncello Ricotta Cheesecake
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