Sat, March 1 – Featured Menu

~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Blackened Ribeye with Creamy Garlic Shrimp  – pan-seared 14 oz ribeye with our blackening seasoning, topped with grilled shrimp and garlic cream sauce, $52
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37  Half Rack $27
~ Cajun Red Snapper with Shrimp & Cherry Tomato Cream – pan-fried red snapper with cajun spice, topped with grilled shrimp and cherry tomato cream sauce, served over garlic herb jasmine rice and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Alaskan Red King Crab Legs– one pound jumbo crab legs, split and served with melted butter, $105
~ Spinach Tortelloni & Blackened Sirloin with Pesto –Roasted spinach stuffed tortelloni tossed in parmesan pesto cream sauce with sautéed onion, sun-dried tomato and spinach, topped with 5 oz. blackened sirloin. Includes fresh baked bread (no salad, soup or potato), $32

Appetizer: Coconut Shrimp with Piña Colada Cream Sauce – three jumbo shrimp with coconut crust, served with piña colada sauce, $16

Soups: Corn Chowder with Bacon, Chicken Dumpling 
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Caramel Brownie Cheesecake