~ New Year Dinner – Surf & Turf: Lobster Tail & Filet –
7 oz. broiled lobster tail and 8 oz. filet served with potato, soup or salad and fresh baked bread, $75
(Dinner For Two: Order two Surf & Turf dinners and receive a free bottle of house wine or champagne. No substitutions.)
~ New Year Filet & Shrimp with Lobster Cream Sauce – flame broiled 8 oz. Filet mignon topped with two broad jumbo shrimp and lobster cream sauce, $58~ Lobster Oscar with Lemon Risotto – 7 oz. lobster tail topped with king crab and béarnaise sauce, served over parmesan lemon risotto, $50
~ Miso Glazed Chilean Sea Bass with Sake Cream Sauce – oven baked fresh Chilean sea bass with miso glaze, topped with Japanese sake white wine cream sauce, served over parmesan lemon risotto and sautéed broccolini (no potato), $44
~ Cajun Shrimp and Alligator Sausage Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed alligator sausage, onion, tomato and peppers. Topped with three broiled jumbo shrimp (no potato), $36
~ Alaskan Red King Crab Legs – one pound of jumbo crab legs, split and served with melted butter, $105
~ Seafood & Spinach Tortelloni fra Diavolo –shrimp, snow crab and calamari with sautéed onion, roasted tomatoes and spinach tossed in spicy fra diavolo sauce with spinach stuffed tortelloni. Includes fresh baked bread (no salad, soup or potato), $34
Appetizer: Bacon Wrapped Seared Scallops with Honey Dill Sauce- two pan-seared jumbo scallops wrapped in cherrywood bacon with honey dill sauce, served over roasted carrot purée, $16
Soups: Beer Cheese Soup, Chicken Noodle
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Oreo Cookies & Cream Cheesecake
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