~ Prime Rib – King 20 oz. $48, Queen 16 oz. $42, Petite 12 oz. $34
~ Bourbon Glazed Pork Chops – two flam broiled 10 oz. Pork chops with bourbon glaze served over sweet potato puree with your choice of potato, $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Cajun Seafood Trio with Lemon Caper Sauce- pan-fried red snapper, jumbo shrimp and scallop with cajun spice, topped with lemon caper sauce over mushroom risotto and roasted green beans (no potato), $39
~ Jumbo Shrimp with Sweet Potato Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet potato, mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – alligator sausage and chicken with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Gnocchi & Blackened Sirloin with Blue Cheese Garlic Sauce –gnocchi with sautéed onion, sun-dried tomato, mushroom and spinach tossed in blue cheese garlic cream sauce. Topped with blackened sirloin steak (no salad, soup or potato), $30
Appetizer: Crab Cake Stuffed Shrimp with Roast Corn Remoulade – three jumbo shrimp stuffed with our crab cake filling, served with roasted corn remoulade sauce, $16
Soups: Seafood Bisque, Chicken Noodle
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Oreo Cookies & Cream Cheesecake
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