~ Cajun Seafood Trio with Lemon Caper Sauce- pan-fried red snapper, jumbo shrimp and scallop with cajun spice, topped with lemon caper sauce over mushroom risotto and roasted green beans (no potato), $39
~ Jumbo Shrimp with Sweet Potato Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet potato, mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – alligator sausage and chicken with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $33
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Gnocchi & Blackened Sirloin with Blue Cheese Garlic Sauce –gnocchi with sautéed onion, sun-dried tomato, mushroom and spinach tossed in blue cheese garlic cream sauce. Topped with blackened sirloin steak (no salad, soup or potato), $30
Appetizer: Crab Cake Stuffed Shrimp with Roast Corn Remoulade – three jumbo shrimp stuffed with our crab cake filling, served with roasted corn remoulade sauce, $16
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Oreo Cookies & Cream Cheesecake
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