~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Bourbon Glazed Pork Chops – two flame broiled 10 oz. Pork chops with bourbon glaze, served over sweet potato puree with your choice of potato, $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Red Snapper & Shrimp Piccata – pan-fried salmon with pecan and bacon crust, topped with dijon-maple bourbon glaze over mushroom risotto and roasted green beans (no potato), $39
~ Jumbo Shrimp with Roasted Sweet Potato Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed roasted sweet potato, mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Creamy Jambalaya Penne Pasta –alligator sausage and shrimp sautéed with onion, tomato and peppers, tossed with cajun cream sauce and penne pasta (no salad, soup or potato), $30
Appetizer: Jumbo Shrimp with Crab Cake Stuffing – three jumbo shrimp with crab cake stuffing, served with roasted corn remoulade sauce, $17
Soups: Loaded Baked Potato Soup, Chicken Noodle
Desserts: Key Lime Pie, New York Cheesecake, Raspberry Swirl Cheesecake
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