Appetizer: Crispy Fresh Soft Shell Crab – crispy fried soft shell crab served with two sauces: elote-style remoulade & salsa verde tartar , $9
Tonight’s Featured Dinners
~ Fresh Barramundi with Seafood Veracruz – Pan-seared fresh barramundi served with steamed clams, mussels and octopus in Veracruz sauce and yellow rice, $28
~ 12 oz. New York Strip with Door County Brandy Peppercorn Sauce – Char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ 16 oz. T-Bone Steak, $27
~ Prime Rib – 20 oz. King $30 / 16 oz. Queen $26 / 12 oz. Petite $22
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Jumbo Prawns – Delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Potato & Cheddar Crusted Cod, $18
Tonight’s Soups
Chicken Noodle
Tomato Basil
Homemade Desserts
Key Lime Pie
Strawberry White Chocolate Cheesecake
Leave a Reply