~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Pecan Bacon Crusted Salmon with Dijon Bourbon Glaze – pan-fried salmon with pecan and bacon crust, topped with dijon-maple bourbon glaze over mushroom risotto and roasted green beans (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Seafood Scampi with Spinach Tortelloni –shrimp, scallop and snow crab with sautéed onion, tomato and spinach, tossed in white wine garlic butter sauce with spinach stuffed tortelloni (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Shrimp Poppers with Bourbon Glaze – three jumbo shrimp wrapped in cherrywood smoked bacon with peppers and cream cheese stuffing, topped with bourbon glaze, $16
Soups: Beef Barley, Chicken & Beef Fajita Soup
Desserts: Key Lime Pie, New York Cheesecake, White Chocolate Raspberry Cheesecake
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