Fri, May 5th – Featured Menu

~ Fresh Barramundi with Seafood Veracruz – pan-seared fresh barramundi fish served with steamed clams, mussels and octopus in Veracruz sauce and yellow rice, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ * 16 oz. T-Bone Steak, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
     with potato & coleslaw, $13
     with potato & soup or salad, $15
     add $1 for Baked Haddock

Tonight’s Soups
Clam Chowder
Chicken Noodle
Tomato Basil

Homemade Desserts
Key Lime Pie
Strawberry White Chocolate Cheesecake