~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Chef’s Blackened Ribeye with Creamy Garlic Shrimp – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Cajun Seafood Trio- pan-fried red snapper, jumbo shrimp and scallop with cajun spices, topped with lemon caper butter sauce over rice pilaf and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Shrimp & Crab Linguine with Lemon Brandy Cream-shrimp and snow crab, sautéed onion, tomato and spinach tossed in lemon brandy cream sauce with linguine (no salad, soup or potato), $30
Appetizer: Tequila Shrimp – four jumbo shrimp, sautéed with tequila, garlic, butter and a touch of lime, $16
Soups: French Onion, Chicken Noodle
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Raspberry Swirl
Cheesecake
Leave a Reply