Sat, July 27 – Featured Menu

~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Shrimp with Sauce Robert – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and sauce robert, a classic French white wine mustard sauce, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36  Half Rack $26
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ Blackened Mahi Mahi with Tarragon Beurre Blanc – mahi mahi pan-fried with blackening spice, topped with tarragon beurre blanc, served over sun-dried tomato and sweet corn risotto and sautéed green beans (no potato), $38
~ Jumbo Shrimp & Sun-dried Tomato Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and sun-dried tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $32
~ King Crab – one pound of split sweet King crab (leg & claw), broiled and served with drawn butter (no potato), $85
~ Seafood Pasta Alla Vodka –shrimp, snow crab and scallop with sautéed onion, tomato and spinach tossed in tomato vodka sauce with cavatappi pasta (no salad, soup or potato), $29

Appetizer: Cajun Grilled Alligator & Shrimp Skewer – grilled alligator sausage and shrimp skewer with cajun spice served over sweet corn risotto, $8

Soups: Corn Chowder, Chicken Noodle
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake,  Salted Caramel Cheesecake