~ Catfish with Jambalaya Risotto – pan-fried catfish topped with cajun cream sauce over alligator sausage and shrimp risotto and grilled zucchini (no potato), $39
~ Cajun Shrimp and Sausage Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion, tomatoes and peppers, topped with three broiled jumbo shrimp (no potato), $32
~ King Crab – one pound of split sweet King crab (leg & claw), broiled and served with drawn butter (no potato), $85
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Pasta of the Day: Seafood Scampi Linguine –shrimp and snow crab with sautéed onion, tomato and spinach tossed in garlic butter sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Sausage Stuffed Mushrooms with Blue Cheese Butter Sauce – three large mushroom caps filled with sausage and cream cheese, topped with blue cheese butter sauce, $14
Soups: Clam Chowder, French Dip Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Raspberry Swirl Cheesecake
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