~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with blackening spice, topped with grilled shrimp and garlic cream sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~Parmesan Crusted Salmon with Tarragon Beurre Blanc – oven baked salmon with parmesan crust, topped with Tarragon Beurre Blanc over sweet pea & bacon risotto and roasted green beans (no potato), $39
~ Jumbo Shrimp with Sweet Pea Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet peas, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One Tail – 7 oz. lobster tail, broiled and served with drawn butter, $40 (Add a Lobster Tail to any dinner for $35.)
~ Alaskan Red King Crab Legs – one pound of split sweet King crab (leg & claw), served with butter, $85
~ Pasta of the Day: Chicken & Shrimp Gnocchi with Tomato Cream Sauce –chicken and shrimp with sautéed onion, tomato and spinach, tossed in tomato cream sauce with gnocchi. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Pistachio Crusted Scallops with Caper Honey – two pan-seared jumbo scallops with pistachio crust with caper honey sauce and sweet pea purée, $15
Soups: Ham & Swiss Soup, Corn Chowder with Bacon
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Salted Caramel Cheesecake
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