~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Shrimp with Peppercorn Brandy Sauce – fire-grilled 8 oz. filet mignon topped with broiled jumbo shrimp and peppercorn brandy sauce, $48
~ BBQ Pork Ribs – two flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~Cajun Blackened Catfish with Jambalaya – pan-fried fresh catfish with cajun blackening spice, topped with shrimp and alligator jambalaya over jasmine rice pilaf and grilled zucchini (no potato), $36
~ Jumbo Shrimp with Cajun Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion, tomato and pepper, topped with three broiled jumbo shrimp (no potato), $32
~ Jambalaya – chicken, andouille sausage and shrimp with sautéed onion, tomato and peppers in Creole spiced rice (no potato), $30
~ Pasta of the Day: Shrimp and Crab Linguine with Lemon Brandy Sauce –shrimp and snow crab with sautéed onion, tomato and spinach, tossed in lemon brandy cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Alligator & Shrimp Kabobs with Cajun Cream – two grilled kabobs with jumbo shrimp and alligator sausage with cajun cream sauce, served over tomato risotto, $15
Soups: Corn Chowder with Bacon, Chicken Noodle
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Cookies & Cream Cheesecake
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