~Cajun Blackened Catfish with Jambalaya – pan-fried fresh catfish with cajun blackening spice, topped with shrimp and alligator jambalaya over jasmine rice pilaf and grilled zucchini (no potato), $36
~ Jumbo Shrimp with Cajun Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion, tomato and pepper, topped with three broiled jumbo shrimp (no potato), $32
~ Jambalaya – chicken, andouille sausage and shrimp with sautéed onion, tomato and peppers in Creole spiced rice (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Shrimp and Crab Linguine with Lemon Brandy Sauce –shrimp and snow crab with sautéed onion, tomato and spinach, tossed in lemon brandy cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Alligator & Shrimp Kabobs with Cajun Cream – two grilled kabobs with jumbo shrimp and alligator sausage with cajun cream sauce, served over tomato risotto, $15
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Cookies & Cream Cheesecake
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