~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Shrimp with Brandy Garlic Sauce – fire-grilled 8 oz. filet mignon topped with broiled jumbo shrimp and creamy brandy garlic sauce, $49
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ BBQ Pork Ribs – two flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Lobster Tail – One 7 oz. cold water lobster tail, broiled and served with butter, $40
Add a Lobster Tail to any dinner for $30.
~Seafood Trio with Lemon Caper Sauce – pan-fried halibut, jumbo shrimp and scallop topped with lemon caper sauce over sweet corn bacon risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn & Bacon Risotto – creamy risotto rice stirred in garlic cream sauce with sautéed sweet corn, bacon, onion and spinach, topped with three broiled jumbo shrimp (no potato), $32
~ Pasta of the Day: Seafood Scampi with Spinach Tortelloni –shrimp, snow crab and scallop with sautéed onion, tomato and spinach, tossed in garlic butter sauce with spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon Wrapped Shrimp with Tequila Lime Butter – three jumbo shrimp wrapped in cherrywood bacon, topped with tequila lime butter sauce, over sweet corn risotto, $16
Soups: Beer Cheese with Sausage, Chicken Dumpling
Desserts: Key Lime Pie, New York Cheesecake, Cookies & Cream Cheesecake
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