~ Walnut Crusted Chilean Sea Bass with Tarragon Butter- oven-baked fresh Chilean sea bass with walnut crust topped with tarragon butter sauce, served over sweet pea & bacon risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Pea Bacon Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet peas, bacon, onion and tomato, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Tuscan Chicken & Shrimp Fettuccine –chicken and shrimp with sautéed onion, sun-dried tomato and spinach tossed in tuscan garlic cream sauce with fettuccine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Stuffed Shrimp with Creole Remoulade – three jumbo shrimp with snow crab stuffing, served with creole remoulade sauce, $16
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, New York Cheesecake, Raspberry Swirl Cheesecake
Leave a Reply