~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. Ribeye with our blackening seasoning, topped with grilled shrimp and garlic cream sauce, $48
~ BBQ Pork Ribs – two flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $40
~ Pan Seared Teriyaki Salmon – pan-seared fresh salmon glazed in garlic butter teriyaki sauce over steamed jasmine rice and grilled asparagus (no potato), $36
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan sauce with sautéed mushroom, asparagus, onion and tomato, topped with three broiled jumbo shrimp (no potato), $32
~ Pasta of the Day: Tuscan Shrimp Fettuccine with White Wine Garlic Cream –sautéed shrimp with onion, tomato and spinach tossed in white wine garlic cream sauce with fettuccine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Cakes with Sweet Corn Remoulade – two large chef prepared cream cakes served over sweet corn remoulade, $14
Soups: Chicken Tortilla, French Onion
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Apple Cheesecake
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