~ Red Snapper with Lemon Caper Butter – pan-fried fresh red snapper filet topped with lemon caper butter over grilled asparagus and roasted garlic & beet risotto (no potato), $38
~ Jumbo Shrimp and Red Beet & Goat Cheese Risotto – creamy risotto rice stirred in garlic cream sauce with sautéed red beets, onion and mushroom topped with three broiled jumbo shrimp and goat cheese crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Butternut Squash Ravioli & Garlic Shrimp –butternut squash stuffed ravioli with sautéed shrimp, onion, tomato and spinach tossed in garlic butter sauce. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Seared Scallops with Orange Ginger Sauce – two pan-seared jumbo scallops topped with orange-ginger butter sauce over red beet puree, $15
Soups: Clam Chowder, Cream of Asparagus & Mushroom
Desserts: Key Lime Pie, Caramel Apple Cheesecake, Salted Caramel Cheesecake
Leave a Reply