~ Salmon Oscar – pan-fried fresh salmon topped with sow crab, grilled asparagus and chef’s white wine garlic cream sauce, served over orzo with parmesan & sun-dried tomato (no potato), $38
~ Jumbo Shrimp and Smoked Salmon Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed smoked salmon, onion, tomato and asparagus, topped with three broiled jumbo shrimp (no potato), $34
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Mushroom Ravioli with Shrimp & Smoked Gouda Sauce –mushroom stuffed ravioli with sautéed shrimp, onion, tomato and asparagus tossed in our smoked gouda cream sauce. Served with fresh baked bread (no salad/soup or potato), $32
Appetizer: Smoked Salmon Bruschetta – chef’s mix of smoked salmon, fresh tomato and basil served over three grilled crostini and topped with balsamic reduction, $14
Soups: Clam Chowder, Creamy Tomato Florentine
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, White Chocolate Raspberry Cheesecake
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