~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Lobster Tail – One 7 oz. lobster tail broiled and served with drawn butter, $40
(Add a Lobster Tail to any dinner for $35)
~ Chilean Sea Bass with Tarragon Beurre Blanc – pan-fried fresh Chilean Sea Bass topped with Tarragon Beurre Blanc sauce over mushroom and sun-dried tomato risotto, served with roasted green beans (no potato choice), $40
~ Jumbo Shrimp with Smoked Salmon Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed smoked salmon, onion, and sun-dried tomato, topped with three jumbo shrimp (no potato choice), $36
~ Valentine’s Surf & Turf: Lobster Tail & Filet –
7 oz. broiled lobster tail and 8 oz. filet served with potato, soup or salad and fresh baked bread, $75
(Order two Surf & Turf dinners and receive a free bottle of house wine or champagne.)
~ Filet & Crab Cake Oscar – fire-grilled 8 oz. filet mignon topped with pan-fried crab cake and béarnaise sauce, $50
~ Pasta of the Day: Seafood Spinach Tortelloni with Lemon Garlic Sauce –shrimp, snow crab and scallop with sautéed onion, tomato and asparagus tossed in lemon garlic butter sauce with spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $34
Appetizer: Seared Scallops with Caper Honey Sauce – pan-seared jumbo scallops with caper honey sauce and sweet pea purée, $15
Soups: Clam Chowder, White Bean & Kale
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Brownie Bite Cheesecake
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